
Shackletons Mill was established on the banks of the River Liffey, in Lucan, Co. Dublin, Ireland in 1859 by the forefathers of the famous explorer Sir Ernest Shackleton.
Now a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRCGS AA+ accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options. We also source a wider range of top-quality ingredients from our global supply partners.
Shackletons Mill was established on the banks of the River Liffey, in Lucan, Co. Dublin, Ireland in 1859 by the forefathers of the famous explorer Sir Ernest Shackleton.
Now a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRCGS AA+ accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options. We also source a wider range of top-quality ingredients from our global supply partners.

Building Strong Partnerships for Customer Success

Our mission is to empower our customers to meet the demands of today’s discerning consumers. We achieve this through developing innovative ingredient solutions that simplify our customers recipe development and production processes, yielding significant benefits in terms of cost reduction and value enhancement.
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