Trusting Tradition

Shackletons Mill was established on the banks of the River Liffey, in Lucan, Co. Dublin, Ireland in 1859 by the forefathers of the famous explorer Sir Ernest Shackleton. 

Now a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRCGS AA+ accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options. We also source a wider range of top-quality ingredients from our global supply partners.

Trusting Tradition

Shackletons Mill was established on the banks of the River Liffey, in Lucan, Co. Dublin, Ireland in 1859 by the forefathers of the famous explorer Sir Ernest Shackleton. 

Now a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRCGS AA+ accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options. We also source a wider range of top-quality ingredients from our global supply partners.

Inspiring Innovation

Innovative solutions for lasting impact

Motivated by consumers’ growing demand for healthier food without sacrificing taste or texture, we continuously expand our research, development, and state-of-the-art production capabilities to offer diverse solutions for the evolving culinary world.

Delivering Value

Building Strong Partnerships for Customer Success

Our mission is to empower our customers to meet the demands of today’s discerning consumers. We achieve this through developing innovative ingredient solutions that simplify our customers recipe development and production processes, yielding significant benefits in terms of cost reduction and value enhancement.

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