Shackleton’s Mill was founded in 1859 on the banks of the River Liffey in Ireland by the forefathers of the famous explorer Sir Ernest Shackleton.
Now a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRC AA accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options, whilst also sourcing ingredients from furtherNow a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRC AA accredited facility including a stand-alone gluten-free factory.
We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options, whilst also sourcing ingredients from furtherNow a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRC AA accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options, whilst also sourcing ingredients from further
Shackleton’s Mill was founded in 1859 on the banks of the River Liffey in Ireland by the forefathers of the famous explorer Sir Ernest Shackleton.
Now a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRC AA accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options, whilst also sourcing ingredients from furtherNow a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRC AA accredited facility including a stand-alone gluten-free factory.
We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options, whilst also sourcing ingredients from furtherNow a modern food ingredients company based in Ashbourne, Co. Meath, we operate a modern BRC AA accredited facility including a stand-alone gluten-free factory. We continue to leverage our milling expertise, sourcing and milling wheat from local farmers to meet the growing demand for sustainable and healthier ingredient options, whilst also sourcing ingredients from further