Every stage — from mixing to packaging — is monitored by specialists who follow rigorous procedures. Our teams undergo regular training in allergen management, ensuring they’re fully up to date with best practices and international food safety standards. Our gluten-free production facility is subject to internal audits as well as regular external testing to maintain full compliance. 

All inbound ingredients and finished goods are tested on our premises before being dispatched, offering complete peace of mind to our customers and their customers alike. We go above and beyond to guarantee that every product leaving our premises is not only delicious, but safe for all.

As a result, our certified gluten-free ingredients appear in some of the best-known allergy-friendly products on the Irish and global markets.