Medium Barley Crystal Malt Flour

Product overview

A medium brown barley crystal malt flour that brings colour, flavour, and sweetness to baked goods including breads, cakes, and biscuits. Crystal malts are heated to produce sugars that crystallise on drying. Colour: 175–280 EBC.

 

 

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Ingredients

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Nutritional / Allergy Information

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Sizes

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Storage

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