Millet (Gluten Free)

Product overview

Small, round hulled millet seeds with a naturally crunchy texture. Gluten free and versatile, they’re commonly used in bakery inclusions and multigrain mixes for added crunch, nutrition, and visual appeal.

 

 

 

01

Ingredients

02

Nutritional / Allergy Information

03

Sizes

04

Storage

Do you want to find out
more? Contact us today and
we’ll get back to you shortly.