Glycerol Monostearate (GMS)

Product overview

Emulsifier based on fully hydrogenated oils, typically palm (RSPO Segregated). Glycerol monostearate (E471) is used in bakery products to improve softness, crumb structure, and shelf life. Suitable for bread, cakes, and emulsified batters.

 

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Ingredients

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Nutritional / Allergy Information

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Sizes

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Storage

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