Modern BRCGS Accredited Facility
We have been shaping and redefining standards of manufacturing excellence for generations, tracing our story back to the moment the very first wheel began to turn on a Shackleton mill more than 160 years ago. What began humbly as a traditional flour mill standing on the banks of the River Liffey was not just the start of a family business, but the foundation of a legacy built on quality, reliability, and innovation.
From those modest origins, nurtured by skill and perseverance, our operations have steadily evolved in scale and sophistication, adapting with each new era while remaining true to our roots. Today that same commitment has grown into a network of state-of-the-art production facilities located in Ashbourne, County Meath, where tradition and modern technology work side by side to carry the Shackleton name into the future.
Supplying Pre-Mixes, Concentrates, and Irish Ingredients to Europe’s Food Industry
From our prime location beside the M50 motorway, Dublin Port, and Dublin airport, we supply high-quality ingredients to leading food manufacturing partners in Ireland, the UK, and Europe.
As a leading food ingredients supplier in Ireland, we operate a high-demand Irish food manufacturing facility, large warehousing capacity, and a high-speed packing capability.
Specialising in pre-mixes, concentrates, and a variety of Irish ingredients, we operate a fully BRCGS accredited facility. We are so committed to our responsibility as a trusted BRC-recognised supplier of allergen-friendly ingredients that we built two separate manufacturing facilities: one for wheat products and one standalone gluten-free production facility.
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