Oatmeal (Gluten Free)

Product overview

A finer-cut, gluten free oatmeal that offers a smoother texture than traditional rolled oats. Ideal for use in muffins, breads, flapjacks, and soft-bake products. Adds structure and oaty flavour to gluten free bakery formulations.

 

 

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Ingredients

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Nutritional / Allergy Information

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Sizes

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Storage

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