Semolina Coarse

Product overview

Coarsely milled from durum wheat, semolina is ideal for pasta, breakfast cereals, puddings, and bakery dusting. Adds texture and bite to crusts and doughs and is often used in artisanal-style baking and traditional bread recipes.

 

 

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Ingredients

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Nutritional / Allergy Information

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Sizes

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Storage

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