Tapioca Starch
Tapioca Starch (Gluten Free)
Product overview
A gluten free starch extracted from cassava root. Neutral in flavour and commonly used as a thickening agent in bakery, sauces, and gluten free products. Provides smooth texture and helps retain moisture in baked goods.
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Ingredients
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Nutritional / Allergy Information
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Sizes
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Storage
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