White Spelt Flour
White Spelt Flour
Product overview
Produced from spelt, an ancient grain related to wheat. Milled to a fine white flour, it offers soft gluten properties and a light texture, making it easier to digest than standard wheat. Ideal for artisan-style breads, pastries, and cakes.
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Ingredients
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Nutritional / Allergy Information
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Sizes
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Storage
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