Rye Flour
Wholemeal Rye Flour
Product overview
Milled from whole rye kernels, this flour offers a rich, earthy flavour and dense texture. Ideal for traditional rye breads and sourdoughs. Provides a source of dietary fibre and suits blends for robust, hearty baked goods.
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Ingredients
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Nutritional / Allergy Information
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Sizes
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Storage
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