Baking Powder (Gluten Free)
Our baking powder can be used in a range of recipes to increase volume and lighten the texture of baked goods.
Brown Linseed (Flaxseed) (Gluten Free)
Small, glossy brown seeds with a natural nutty flavour and pleasant crunch.
Chia Seeds (Gluten Free)
Chia seeds are able to absorb up to 12 times their weight in liquid when soaked, which develops a coating that gives a distintive gel texture.
Chickpea Flour (Gluten Free)
Dried chickpeas milled to a fine flour. It has a pale beige-yellow colour and a mild pulse flavour.
Cocoa Powder (Gluten Free)
Fat reduced cocoa powder, red brown powder with rich chocolatey odour and cocoa flavours
Corn Flour (Maize Starch) (Gluten Free)
Native maize starch, not modified is a fine white powder with neutral odour and taste.
Gluten Free Jumbo Oat Flakes
Rolled Jumbo Oat Flakes are gluten free, great for toppings, inclusions, breads, flapjacks and more.
Gluten Free Plain Flour
Our gluten free plain flour is versatile and can be used in a wide range of recipes.
Gluten Free Porridge Oats
Gluten free rolled oat flakes suitable for use in bakery, cereal, or snack applications.
Golden Linseed (Gluten Free)
A lighter-hued alternative to brown linseed with the same crunch and nutty flavour.
Oatmeal (Gluten Free)
A finer-cut, gluten free oatmeal that offers a smoother texture than traditional rolled oats.
Pumpkin Seeds Shine Skin (Gluten Free)
Large, flat, grey-green seeds with a bold, nutty flavour and strong visual impact.
Rice Flour (Gluten Free)
A fine, gluten free flour milled from rice, known for its light texture and nutritional content.