Dark Barley Crystal Malt Flour
A dark brown barley crystal malt flour offering deeper colour and more pronounced malt flavour.
Light Malted Wheat Flour
A light-coloured malted wheat flour with retained diastatic activity (alpha amylase) to help convert starch to sugar during fermentation.
Malted Wheat Flakes
Malted wheat that has been steamed and rolled into flakes, offering sweet, toasted flavour and texture.
Medium Barley Crystal Malt Flour
A medium brown barley crystal malt flour that brings colour, flavour, and sweetness to baked goods including breads, cakes, and biscuits.