Banana Powder
Formed by using banana pulp & processed into a powder. Produces a subtle banana flavour to baked goods. 
Black Olives
Fully ripened black olives are soft in texture with a milder, smooth flavour.
Buckwheat
A naturally gluten-free seed often used as a grain alternative.
Buckwheat Flour
Naturally gluten-free flour made from milled buckwheat groats.
Bulgar Wheat
Parboiled, dried, and ground wheat groats used in a wide range of grain-based products.
Carrot Granules
Produced from 100% mature carrots that are washed, steamed, diced, air-dried, and granulated.
Carrot Shoestring
Formed from steamed, shredded mature carrots, then dried.
Chickpea Flour
Made by finely grinding dried chickpeas.
Chilli Powder
Ground from dried chili peppers, sometimes blended with additional spices.
Coco Powder
Finely ground from defatted, roasted cocoa beans after the cocoa butter has been extracted.
Coconut Flour ORG (RK025)
A fine, naturally gluten-free flour made from dried coconut pulp (a byproduct of coconut milk production).
Corn Flour (Maize Starch)
Refined starch extracted from the endosperm of maize kernels.
Cranberries
Small, tart red berries commonly used dried in bakery, cereal, and snack applications.
Dessicated Coconut
Finely shredded and dried coconut meat, available sweetened or unsweetened.
Dried Blueberries
Whole blueberries dehydrated to preserve shelf life while concentrating flavour.
Dried Oregano
Dried oregano is a versatile herb known for its robust flavor and numerous health benefits, commonly used in Mediterranean and Italian products
Dried Parsley
A mild, green herb used for its subtle flavour and visual enhancement.
Dried Yeast
Dehydrated form of baker’s yeast used for leavening in bread and other baked goods.
Fennel
An aromatic herb used for its seeds or dried green parts in bakery and savoury food production.
Freeze Dried Black Currants
Whole blackcurrants preserved by freeze-drying to retain colour, flavour, and nutritional value.
Garlic Granules
Coarse granules made from dried and ground garlic cloves.
Goji Berries (RK030)
Dried goji berries offer a vibrant red colour and chewy texture.
Green Lentils
Dried green lentils are a good source of protein and fibre.
Green Olives
Harvested before full maturity, green olives have a firm texture and tangy, slightly bitter flavour.
Ground Cinnamon
Ground cinnamon delivers warm, aromatic flavour and is widely used in sweet and spiced baked goods.
Ground Turmeric
Ground turmeric is a bright yellow spice used for its earthy flavour, colour, and natural functional properties.
Medium Polenta
Made from medium-ground yellow cornmeal, polenta offers a mildly sweet flavour and grainy texture.
Minced Onion
Minced dried onion retains the flavour and aroma of fresh onion in a convenient, shelf-stable form.
Mixed Cake Spice
A warm, sweet spice blend dominated by cinnamon with hints of ginger and allspice.
Pea Protein
Plant-based protein derived from yellow peas. Contains all essential amino acids and offers good solubility and texture.
Pearl Barley
Polished barley grain with the outer hull and bran removed. Offers a tender texture and mild flavour.
Psyllium Husk Powder (RK163)
Soluble fibre extracted from the husks of psyllium seeds. Used in bakery for water absorption, texture modification, and fibre enrichment.
Red Pepper Granules 1-3mm
Dried and granulated red bell pepper pieces, 1–3 mm in size.
Semolina Coarse
Coarsely milled from durum wheat, semolina is ideal for pasta, breakfast cereals, puddings, and bakery dusting.
Skimmed Milk Powder
A low-fat dairy powder made from fresh, pasteurised skim milk.
Spelt Flakes
Rolled from whole spelt grain, spelt flakes provide a hearty texture and subtle grain flavour.
Sunflower Lecithin
A natural emulsifier derived from sunflower seeds. Improves dough handling, shelf life, and uniformity in baked goods.
Tomato Granules
Made from ripe tomatoes that are dried and granulated.
Tomato Powder
Fine powder produced by drying and milling tomatoes.
Wheat Bran
High-fibre by-product of wheat milling, consisting of the outer grain layers.
Wheat Fibre (WF 90)
A high-content wheat-derived fibre used to increase fibre levels in baked goods, snacks, and cereals.
Wheat Germ
The nutrient-rich core of the wheat kernel, rich in B vitamins, protein, and essential fatty acids.
Whey Powder
A dairy-based protein source derived from cheese production.