Burnt Sugar
A dark powder produced by controlled heating of sucrose with glucose syrup.
Caster Sugar
A white, free-flowing fine crystalline sugar with excellent solubility.
Demerara Sugar
A coarse, moist, golden brown sugar made by blending cane molasses with white sugar.
Dextrose
A fine, white powdered glucose used to enhance sweetness and control browning.
Granulated Sugar
White crystalline sugar suitable for sweetening a wide range of products.
Icing sugar
A very fine, white powdered sugar blended with a starch-based anti-caking agent to ensure free-flowing consistency.
Soft Dark Brown Sugar
A moist, dark brown crystalline sugar made by blending fine white sugar with cane molasses.
Soft Light Brown Sugar
Moist, golden light brown sugar created by blending cane molasses with fine white sugar.
